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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
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Bowl of chili topped with crispy tortilla strips, chopped green onions, and a dollop of sour cream

It’s Not Gumbo Season without Tony Chachere’s

October 15, 2026
Fall Entertaining

Stylish Fall Entertaining Ideas to Elevate Your Home Gatherings

October 8, 2026
Along and Emily Shaya

Chef Chat: Emily & Alon Shaya

Magic on Lake Martin: Inside Louisiana’s Secret Supper Series

Header banner reading 'Cajun & Creole Family Table' with a collage of Cajun dishes below (appetizers, fried pastries, stuffed tomatoes, and a seafood dish).

Big Flavor Down the Bayou (And Beyond)

Male chef in a white uniform and striped gray apron presents a plated dish with colorful vegetables in a formal dining room setting

Putting His Heart on the Plate: Inside Chef Jeremy Langlois’ Culinary Journey

Whole roasted fish on a white platter with lemon wedges and fresh herbs (dill) garnish.

From Tide to Table: 5 Seafood Recipes for Summer

Evelyn Bories

Feeding a Passion: Evelyn Bories Shares Her Culinary Journey Through New...

August 27, 2024
blackberry cream puffs

12 Irresistible Labor Day Cookout Desserts

August 23, 2024
Creole Cream Cheese

The Miraculous Survival of Creole Cream Cheese

August 15, 2024

Last Island Wild Louisiana Shrimp

August 14, 2024

Chef Nini Nguyen’s New Cookbook Celebrates Vietnamese Cuisine in America

August 11, 2024

Discover the Rich History of Evangeline Maid: Lafayette’s Legendary Bread Brand

August 9, 2024

12 Authentic Jambalaya Recipes

July 31, 2024

Randol’s Rises Again: A Cajun Culinary and Cultural Revival in Breaux...

July 29, 2024
watermelon

9 Refreshing Watermelon Recipes for a Sweet Louisiana Summer

July 26, 2024

Ultimate Guide to Louisiana Snoballs: A Flavorful Tradition

July 22, 2024
1...141516...48Page 15 of 48
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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