Louisiana Cookin’ launched Chefs to Watch in 2002 to celebrate rising culinary talent across the Bayou State—chefs who honor Louisiana’s rich food traditions while bringing bold, fresh ideas to the table. The 2026 celebration returns to Covington, Louisiana, on Thursday, October 8, with a cocktail hour and seated dinner at The Greenwood featuring this year’s standout chefs. Presented by Visit The Northshore and Tony Chachere’s, the event celebrates Louisiana’s next generation of culinary talent. A portion of proceeds will benefit Northshore Food Bank.

The Greenwood



Meet the 2026 Chefs to Watch
Patrick Teagle
Feliciana
Covington
Ragoût of Chicken, Honey Island Chanterelles & Gnocchi Parisienne
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