Sheet pan meals can make mealtime a breeze, even the most important meal of the day. Savory sweet potato hash and crumbled boudin create crispy nests for fried eggs in just a couple easy steps so you can settle into your morning.
Crispy Sheet Pan Boudin and Sweet Potato Hash with Fried Eggs
Makes 6 Servings
Ingredients
- 5 cups diced sweet potato (peeled, if desired)
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 4 tablespoons olive oil
- 1 teaspoon Creole seasoning
- ½ teaspoon kosher salt
- 3 cups Boudin
- 6 large eggs
- Fresh cilantro, to serve
- Garnish: Creole seasoning
Instructions
- Preheat oven to 400°.
- In a large bowl, combine sweet potato, bell pepper, yellow onion, 2 tablespoons oil, Creole seasoning, and salt. Arrange in a single layer on half of a baking sheet. Drizzle remaining 2 tablespoons oil on empty side pan. Spread Boudin in an even layer on top of oil.
- Bake, stirring occasionally, until golden brown and sweet potatoes are tender, 30 to 45 minutes. Stir together Boudin and sweet potato. Create 6 indentations in mixture, and crack 1 egg in each indentation. Bake until egg whites are set and yolks reach desired level of doneness, 5 to 7 minutes. Serve with cilantro. Garnish with Creole seasoning, if desired.
