New to Louisiana Cookin' and interested in what you've missed? Or, did you lend out a copy and never get it back? Well then, order a past issue for only $6.00 with no additional charges for postage or handling.
Please note: Due to hurricane Katrina our past issues list is limited. You can only order the issues listed below.
2008
June 2008
Soft-Shell Crabs-A Love Affair
Soul Food-Across Louisiana
Quick & Easy Creole Tomato Dishes
New Orleans' Sustainable Foods Movement
April 2008 Emeril's Crawfish Turnovers
9 Celebrity Chefs' Favorite Crawfish Recipes
Sportsman's Paradise: Secrets from a Master
Bass Fisherman
An Intimate Wedding Reception Menu
Delectable Easter Eggs
Austrian Gruve: Hot New Wine in Louisiana
February 2008
Fresh & Healthy: Louisiana's Natural Bounty
Valentine's Day: 5 Sauces for Oyster Lovers
Soup Suppers to Warm Winter Nights
Archie Manning's Favorite Tailgate Recipe
2007
December 2007 Traditional Cajun Christmas
Traditional Desserts
Louisiana Style
October 2007 5 Succulent Steak recipes
Sweet Potato Winning recipes
August 2007 Sixth Annual Chefs to Watch
You’re Invited:
An Herb Garden Party
Kids Cook: Fun in the Kitchen
June 2007 Romantic Getaways Delicious Dinner for Two
Good Fats vs. Bad Fats Picking the Perfect Oil
New Orleans Seafood Festival
April 2007 You're Invited: Stage Your Own Jazz Fest
At Home
Cookin' with Troy "Trombone Shorty" Andrews
February 2007 Oysters - Harvesting Heaven on a Half Shell
Restaurants off the Beaten Path
The Queens Supper - Mardi Gras Royalty
