Creamy Parmesan Sauce
 
Makes about 1½ cups
Ingredients
  • 1 cup sour cream
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup plus 2 tablespoons mayonnaise
  • 2 tablespoons chopped roasted red pepper
  • 2 tablespoons chopped green onion
  • ¼ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a medium bowl, combine all ingredients. Cover and refrigerate for at least 1 hour or up to 24 hours.
Recipe by Louisiana Cookin' at https://louisianacookin.com/fried-shrimp-creamy-parmesan-sauce/