Creole-Italian Blackening Rub
 
Makes about ⅓ cup
Ingredients
  • 2 teaspoons kosher salt
  • 2 teaspoons dried marjoram
  • 2 teaspoons ground fennel
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground fenugreek*
  • ½ teaspoon garlic powder
Instructions
  1. In a small bowl, combine all ingredients. Transfer to a sealed container, and store up to 6 months.
Notes
* Fenugreek is a spice often used in Middle Eastern cuisine that imparts a bittersweet taste, almost like burnt sugar.
Recipe by Louisiana Cookin' at https://louisianacookin.com/louisiana-blackening-basics/