Blackened Chicken Alfredo
 
Makes 4 servings
Ingredients
  • 1 (4½-5-pound) whole chicken, backbone removed
  • 2 tablespoons plus 2 teaspoons Creole-Italian Blackening Rub, divided (recipe follows)
  • 1 teaspoon vegetable oil
  • ½ cup plus 1 tablespoon unsalted butter, divided
  • ½ cup heavy whipping cream
  • 1½ cups grated Parmesan cheese
  • 1 pound fettuccine pasta, cooked according to package instructions
  • 1 teaspoon fresh lemon zest
  • ½ teaspoon kosher salt
  • ½ teaspoon ground nutmeg
  • 2 tablespoons chopped fresh parsley
Instructions
Recipe by Louisiana Cookin' at https://louisianacookin.com/louisiana-blackening-basics/