Creole Mustard Dip
Yields: 1 Cup
 
Ingredients
  • ½ cup Creole mustard
  • ¼ cup sour cream
  • 3 tablespoons mayonnaise
  • ⅛ teaspoon ground black pepper
Instructions
  1. In a medium bowl, combine all ingredients. Cover and refrigerate until serving.
Recipe by Louisiana Cookin' at https://louisianacookin.com/a-little-meat-pie-mania/