Balsamic Fig Glaze
Yields: 1 cup
 
Ingredients
  • ¾ cup fig preserves
  • ¼ cup balsamic vinegar
Instructions
  1. In a small saucepan, bring preserves and vinegar to a boil over medium heat. Serve warm.
Recipe by Louisiana Cookin' at https://louisianacookin.com/pork-steaks-chimichurri-balsamic-fig-glaze/