Firecracker Sauce
Yields: ⅔ cup
 
Ingredients
  • ½ tablespoon katsuo mirin furikake
  • ½ tablespoon white sesame seeds
  • ½ tablespoon black sesame seeds
  • ¼ teaspoon garlic powder
  • ½ cup garlic-chile sauce
  • 3 ¾ teaspoons shrimp paste
  • 2 tablespoons sesame oil
Instructions
  1. In a medium bowl, combine furikake, sesame seeds, and garlic powder. Add garlic-chile sauce and shrimp paste; slowly whisk in sesame oil. Cover and refrigerate until ready to serve.
Notes
*Katsuo mirin furikake is a Japanese seasoning mixture of dried bonito and sesame seed that can be found in well-stocked grocers or Asian markets.
Recipe by Louisiana Cookin' at https://louisianacookin.com/firecracker-tuna-tacos/