Firecracker Tuna Tacos
Yields: 4-6 servings
 
Ingredients
  • 1 avocado, halved and pitted
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared wasabi (optional)
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon salt
  • 1 pound sushi-grade yellowfin tuna, cut into ¼-inch cubes
  • Firecracker Sauce (recipe follows)
  • 32 miniature hard taco shells
  • Gingery Slaw (recipe follows)
  • Garnish: wasabi tobiko
Instructions
  1. In the container of a blender, combine avocado, mayonnaise, wasabi (if using), lime juice, and salt; blend at high speed until smooth.
  2. In a large bowl, combine tuna and 2½ tablespoons Firecracker Sauce. Taste, and add additional Firecracker Sauce, if desired.
  3. Place 1 heaping tablespoon tuna mixture in bottom of each taco shell. Add avocado mixture and Gingery Slaw. Garnish with wasabi tobiko, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/firecracker-tuna-tacos/