Author: Recipe courtesy of Barry Himel, Palace Café, New Orleans
Yields: 1 serving
Ingredients
1 cup crushed ice
1½ ounces white rum*
1½ ounces Simple Syrup
½ ounce Luxardo Maraschino liqueur
1 ounce fresh grapefruit juice
1 ounce fresh lime juice
Garnish: grapefruit twist
Instructions
In the container of a blender, place ice, rum, Simple Syrup, liqueur, and juices; blend at high speed until smooth. Pour into a glass, and garnish with a grapefruit twist, if desired.