Jasmine Earl Grey Sweet Tea Simple Syrup
- 1 cup water
- 2 cups sugar
- 3 Jasmine Earl Grey tea bags
- In a small saucepan, bring 1 cup water and sugar to boil; stir until sugar is dissolved. Remove from heat, and let stand until cool. Add tea bags; cover and let steep for 12 hours at room temperature. Remove tea bags. Cover and chill up to 2 weeks.
Recipe by Louisiana Cookin' at https://louisianacookin.com/rubin-hurricane-carter/
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