Author: Recipe courtesy of Cafe Henri, New Orleans
Yields: 4 servings
Ingredients
4 ounces Luxardo Bitter liqueur
4 ounces Oryza Gin
4 ounces sweet vermouth*
½ cup sugar
6 cups crushed ice
Garnish: orange peel
Instructions
In the container of a blender, place Luxardo Bitter liqueur, gin, vermouth, and sugar; blend at high speed until sugar is fully incorporated. Add ice, and blend until smooth. Garnish with expressed orange peel, if desired.
Notes
*We used Miro Vermut Rojo.
Recipe by Louisiana Cookin' at https://louisianacookin.com/henris-frozen-negroni/