Camellia Creole Red Beans
Yields: 8
 
Makes 6-8 Servings
Ingredients
Instructions
  1. In a heavy pot, add 1 pound Camellia Brand Red Kidney Beans, rinsed and sorted, plus 8-10 cups of water.
  2. Bring beans to a boil for 10 minutes.
  3. Stir in Creole Red Bean Seasoning.
  4. Reduce heat, cover and simmer, stirring occasionally for 1 to 1 ½ hours or until beans are tender.
Recipe by Louisiana Cookin' at https://louisianacookin.com/creole-red-beans/