Mardi Slaw
 
Makes about 6 cups
Ingredients
  • 4 cups thinly sliced green cabbage
  • 1 cup thinly sliced red cabbage
  • ½ cup grated carrot
  • ½ cup thinly sliced onion
  • ½ cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon Creole mustard
  • 1½ teaspoons sugar
  • ¾ teaspoon celery salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a large bowl, combine cabbages, carrot, and onion.
  2. In a small bowl, whisk together mayonnaise, vinegar, mustard, sugar, celery salt, and pepper. Pour mayonnaise mixture over cabbage mixture, stirring to combine. Refrigerate until ready to serve
Recipe by Louisiana Cookin' at https://louisianacookin.com/fried-chicken-sandwiches/