Creole Seasoning
 
Makes about ¼ cup
Ingredients
  • 1½ tablespoons Spanish paprika
  • 1½ teaspoons ground black pepper
  • 1½ teaspoons kosher salt
  • ¾ teaspoon granulated garlic
  • ¾ teaspoon dried thyme
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried basil
  • ¾ teaspoon granulated onion
  • ½ teaspoon cayenne
Instructions
  1. Place all ingredients into a stainless steel mixing bowl and whisk until well combined and any clumps are broken up. Store in an airtight container for up to 6 months.
Recipe by Louisiana Cookin' at https://louisianacookin.com/david-guass-shrimp-grits/