Colibrí
 
Makes 1 serving
Ingredients
  • 2 ounces blanco tequila*
  • ¾ ounce Tropical Syrup No. 2 (recipe follows)
  • ¾ ounce fresh lime juice
  • 2 dashes aromatic bitters*
  • Garnish: pineapple fronds
Instructions
  1. Place tequila, Tropical Syrup No. 2, lime juice, and bitters into a cocktail shaker, add ice, and shake hard. Strain into a rocks glass with fresh ice. Garnish with pineapple fronds, if desired.
Notes
*I use Ocho Plata and Angostura Bitters.
Recipe by Louisiana Cookin' at https://louisianacookin.com/colibri/