Chipotle Rémoulade Sauce
 
Makes about 1¼ cups
Ingredients
  • 1 (7-ounce) can chipotle peppers in adobo sauce
  • 1 cup mayonnaise
  • ¼ cup Creole mustard
  • ½ tablespoon lemon juice
  • Salt, to taste
  • Ground black pepper, to taste
Instructions
  1. In the container of a blender, add peppers and sauce, and blend until smooth.
  2. In a mixing bowl, combine 2 tablespoons chile paste with the remaining ingredients, whisking until combined. Cover and refrigerate sauce until serving, up to 3 days.
Recipe by Louisiana Cookin' at https://louisianacookin.com/crab-and-mango-cake/