Matt’s Tartar Sauce
- 1 cup Homemade Mayonnaise* (recipe follows)
- 1 large clove garlic, mashed
- 1 large sweet pickle, minced
- 5 drops TABASCO sauce
- 3 good dashes Worcestershire sauce
- 1 teaspoon grated onion
- Mix all the ingredients together and chill for about 1 hour before serving.
*You don’t have to use Homemade Mayonnaise, but it makes a great difference.
Recipe by Louisiana Cookin' at https://louisianacookin.com/rocks-catfish/
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