Dipping Sauce
 
Makes 2¾ cups
Ingredients
  • 2 cups mayonnaise
  • ½ cup ketchup
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon hot sauce
Instructions
  1. Combine all the ingredients in a mixing bowl, and whisk well. Refrigerate in an airtight container until ready to serve.
Notes
Kitchen Tip
To make the Seasoning Mix, in a small bowl, combine ⅛ teaspoon each of salt, cayenne, black pepper, and garlic powder.
Recipe by Louisiana Cookin' at https://louisianacookin.com/shrimp-and-eggplant-beignets/