Creole Mustard Dressing
 
Makes about ½ cup
Ingredients
  • ¼ cup Creole mustard
  • 2 tablespoons reserved bacon drippings
  • 1½ tablespoons cane syrup
  • 1 tablespoon red wine vinegar
  • 1 tablespoon water
  • 1 teaspoon hot sauce
  • 1 clove garlic, grated
Instructions
  1. In a medium bowl, whisk together mustard, reserved bacon drippings, cane syrup, vinegar, 1 tablespoon water, hot sauce, and garlic. Use immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/charred-okra-succotash-salad/