Spicy Mayonnaise
- 1½ cups mayonnaise
- 3 tablespoons hot sauce
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- In a medium bowl, whisk together all ingredients. Refrigerate in an airtight container for up to 2 weeks.
*We used Louisiana Hot Sauce.
Recipe by Louisiana Cookin' at https://louisianacookin.com/fried-shrimp-po-boys-2/
3.5.3251