Spicy Buttermilk Dipping Sauce
- ½ cup whole buttermilk
- ½ cup mayonnaise
- 1 tablespoon hot sauce
- ¼ teaspoon garlic powder
- ⅛ teaspoon celery salt
- In a small bowl, whisk together all ingredients. Serve immediately, or cover and refrigerate for up to 2 weeks.
*We used Primo’s Peppers Swampadelic Sauce.
Recipe by Louisiana Cookin' at https://louisianacookin.com/fried-okra-with-spicy-buttermilk-dipping-sauce/
3.5.3251