Marinated Mixed Vegetables
 
Makes 6 to 8 servings
Ingredients
  • 3 cloves garlic, crushed
  • 1 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon sugar
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 1 small head cauliflower, broken into florets
  • 3 carrots, cut crosswise into ¼-inch slices
  • 1 large green or red bell pepper, cut into strips
  • ½ pound haricots verts beans, trimmed and blanched in salted boiling water
  • 1 large zucchini, cut into strips
  • ½ pound cherry tomatoes
Instructions
  1. In a medium-size mixing bowl, combine garlic, oil, lemon juice, vinegar, sugar, and mustard. Whisk together and then season with salt and black pepper.
  2. Put the vegetables in a large shallow container with a lid. Pour in the marinade, and toss to coat evenly. Cover with the lid, and marinate, tossing the vegetables two to three times, for at least 24 hours.
Recipe by Louisiana Cookin' at https://louisianacookin.com/marinated-mixed-vegetables/