Brisket Marinade
 
Makes about 4½ cups
Ingredients
  • 1½ cups liquid margarine
  • 1 cup soy sauce
  • 1 cup fresh lemon juice
  • 1 tablespoon garlic powder
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon cayenne
  • 3 tablespoons dried basil leaves
Instructions
  1. Combine all the ingredients in a glass or plastic container and mix well. Cover and refrigerate at least 2 hours before using.
Recipe by Louisiana Cookin' at https://louisianacookin.com/stuffed-baked-brisket/