Coush Coush (a.k.a. Couche-Couche)
 
Makes 6 servings
Ingredients
  • ¼ to ½ cup bacon grease or vegetable oil
  • 2 cups plain yellow cornmeal
  • 1½ teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1½ cups whole milk Steen’s Cane Syrup
Instructions
  1. Preheat the bacon grease in a large, heavy skillet.
  2. In a bowl, mix the cornmeal, salt, baking powder, and milk, and pour into the heated skillet. Give it a couple of good stirs, lower the heat, cover, and let it steam for 15 to 20 minutes. (This should form a crust on the bottom.)
Recipe by Louisiana Cookin' at https://louisianacookin.com/coush-coush-a-k-a-couche-couche/