Spice Packet
- 10 dried or fresh bay leaves
- 1 bunch fresh thyme
- ¼ cup coriander seeds
- ¼ cup dill seeds
- ¼ cup mustard seeds
- 2 tablespoons cayenne pepper
- In the center of a double layer of cheesecloth, combine all ingredients. Fold over to make a packet, and tie with butcher’s twine.
Recipe by Louisiana Cookin' at https://louisianacookin.com/ultimate-crawfish-boil-2/
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