Mustard Dressing
 
Makes about ⅔ cup
Ingredients
  • ⅓ cup olive oil
  • 3 tablespoons Creole mustard
  • 3 tablespoons red wine vinegar
  • 1 teaspoon lemon zest
  • ½ teaspoon kosher salt
  • ½ teaspoon Creole seasoning
Instructions
  1. In a jar, place all ingredients; cover and shake well until combined.
Recipe by Louisiana Cookin' at https://louisianacookin.com/creole-blistered-tomato-and-eggplant/