Country Green Beans
 
Makes 6 servings
Ingredients
  • 6 slices thick-cut smoked bacon, cut into bite-sizes pieces
  • 2 pounds whole haricot verts, stems trimmed off
  • 1 cup chopped yellow onions
  • ½ pound small red new potatoes, cut in half (leave skins on)
  • 6 ears yellow corn on cob, cut off cob, scraping “milk” off cob
  • 2 cups chicken broth
  • Salt and pepper, to taste (don’t add much salt, due to the fact the bacon is already salty)
Instructions
  1. Render bacon in a 4-quart thick-bottomed pot on low to medium heat until cooked thoroughly but not crisp. Remove from pot.
  2. Add green beans and onions, and sauté on low to medium heat until soft.
  3. Add potatoes, bacon, and corn and stir until well incorporated.
  4. Add chicken broth and turn up heat until the pot is gently boiling. Stir. Let simmer for 1 hour. Add salt and pepper, to taste.
Recipe by Louisiana Cookin' at https://louisianacookin.com/country-green-beans/