Creamy Rémoulade Blue Cheese Dressing
- 1 cup mayonnaise
- ½ cup blue cheese crumbles
- ⅓ cup whole buttermilk
- 2 tablespoons chopped capers
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Creole mustard
- 2 teaspoons hot sauce
- 1 teaspoon Creole seasoning
- 1 teaspoon paprika
- ½ teaspoon celery seed
- 1 clove garlic, minced
- In a medium bowl, stir together all ingredients. Refrigerate until ready to serve.
Recipe by Louisiana Cookin' at https://louisianacookin.com/crawfish-slab-salad/
3.5.3251