Origin Story Punch
 
Makes 1 serving
Ingredients
  • ¾ ounce Highland Scotch
  • ¾ ounce aged rum (something rich, like Barbados or Guyana)
  • ½ ounce fresh lemon juice
  • ¼ ounce amaretto
  • ¼ ounce apricot liqueur
  • ¼ ounce simple syrup
  • Garnish: freshly grated nutmeg, lemon slice
Instructions
  1. In a cocktail shaker, combine Scotch, rum, lemon juice, amaretto, apricot liqueur, and simple syrup. Shake hard, and strain over a big ice cube set in the bottom of a rocks glass. Garnish with nutmeg and a lemon slice, if desired.
Notes
Punch Ratios: There are many opinions on ratios of punch ingredients usually involving 1, 2, 3, and 4 parts. While you may find success with some of them, my preferred ratio is the following. Start here and then you can add as you see fit. 1:1:3:4 with the order of ingredients being sour, sweet, strong, and weak, respectively.
Recipe by Louisiana Cookin' at https://louisianacookin.com/origin-story-punch/