Smoked Meat Stock
 
Makes about 16 cups
Ingredients
  • 3 to 4 pounds smoked meat (such as ham hocks, pork necks, turkey wings, etc.)
  • 16 cups water
  • 2 bell peppers, halved
  • 2 to 3 celery ribs, roughly chopped
  • 1 to 2 onions, halved 2 bay leaves
Instructions
  1. Combine all ingredients in a stockpot or slow cooker. Stockpot: Simmer on medium-low heat for a couple of hours, at least. Slow cooker: Cook on high for 3 to 4 hours or low for 8 to 10 hours.
  2. Cool, strain, and refrigerate or freeze.
Recipe by Louisiana Cookin' at https://louisianacookin.com/smoked-meat-white-beans/