Cream Cheese Frosting
 
Makes about 3 cups
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • ⅓ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 3½ cups confectioners’ sugar
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Beat in vanilla and salt. Gradually add confectioners’ sugar, beating until smooth. Beat at high speed until frosting is light and fluffy, 2 to 3 minutes. Use immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/hurricane-king-cake/