Turkey Tetrazzini
 
Makes 4 servings
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1½ cups chicken broth 1 (4-ounce) can sliced mushrooms, drained
  • 2 tablespoons chopped pimientos
  • 2 cups cooked chopped turkey or chicken
  • 3 cups cooked spaghetti or fettuccini, drained
  • 1 cup grated Cheddar cheese
  • ¼ cup dry bread crumbs
Instructions
  1. In a large skillet, melt butter over medium heat. Add flour, and cook, stirring constantly, for 3 to 4 minutes, or until smooth. Add salt and black pepper. Slowly add broth, stirring constantly until mixture thickens. Add mushrooms and pimientos, stirring until combined.
  2. Preheat oven to 375°. Lightly grease a 2-quart baking dish.
  3. Make alternate layers of turkey, spaghetti, mushroom sauce, and cheese. Sprinkle the top with the bread crumbs.
  4. Bake for 25 to 30 minutes, or until bubbly and golden brown. Serve immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/turkey-tetrazzini/