Banana Bread Sour
Author: 
 
Ingredients
  • 1½ ounces Jamaican rum*
  • ¾ ounce fresh lemon juice
  • ½ ounce banana liqueur*
  • ½ ounce maple syrup
  • 1 egg white (see Note)
  • 4 dashes aromatic bitters*
  • Garnish: toasted banana bread slice, caramelized banana
Instructions
  1. In a cocktail shaker, combine rum, lemon juice, liqueur, maple syrup, egg white, and bitters; shake with 3 to 4 pieces of ice until ice has whipped egg white until frothy, 30 to 45 seconds. Strain into a rocks glass, and top with ice. Garnish with banana bread and caramelized banana, if desired. Serve and enjoy!
Notes
Note: Since consuming raw or undercooked eggs may increase your risk of foodborne illness, you may substitute 2 tablespoons pasteurized egg whites.

*I use Appleton Estate 12 Year Old Rare Casks Rum, Tempus Fugit Spirits Crème de Banana Liqueur, and Angostura Aromatic Bitters.
Recipe by Louisiana Cookin' at https://louisianacookin.com/banana-bread-sour/