Cane Syrup Frosting
 
Makes about 2½ cups
Ingredients
  • ¾ cup unsalted butter, softened
  • ¾ teaspoon kosher salt
  • 3 cups confectioners’ sugar
  • ¼ cup cane syrup
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, beat butter and salt with a mixer at medium speed until smooth and creamy. Gradually add confectioners’ sugar, beating at low speed until combined after each addition. Beat in cane syrup and vanilla. Increase mixer speed to medium-high, and beat until frosting is light and fluffy. Use immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/cane-syrup-gingerbread-cake/