Sugar Cookie Syrup
 
Makes about 1½ cups
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 1 teaspoon butter extract
  • ½ teaspoon almond extract
Instructions
  1. In a medium saucepan, stir together sugar and 1 cup water. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring frequently, until sugar dissolves. Remove from heat, and stir in extracts. Let cool completely. Refrigerate in an airtight container for up to 1 week.
Notes
Holiday Spirit
Add a splash of leftover Sugar Cookie Syrup to your morning latte, or give your old-fashioned a holiday glow-up.
Recipe by Louisiana Cookin' at https://louisianacookin.com/christmas-cookie-milk-punch/