Christmas Cookie Milk Punch
 
Makes 8 to 10 servings
Ingredients
  • ½ cup Sugar Cookie Syrup (recipe follows), plus more for dipping
  • Christmas sprinkles
  • 1 (1½-quart) container vanilla bean ice cream
  • 4 cups whole milk
  • Sweetened whipped cream
Instructions
  1. Dip rim of desired glass in Sugar Cookie Syrup, letting excess drip off. Gently dip rim of glass in sprinkles until they adhere.
  2. In the container of a blender, pulse ice cream, milk, and Sugar Cookie Syrup until combined. (See Note.) Divide among prepared glasses. Top with whipped cream.
  3. Instruction
Notes
Note: For a festive drink for the adults at your party, add ¼ cup bourbon to the ice cream mixture before serving.
Recipe by Louisiana Cookin' at https://louisianacookin.com/christmas-cookie-milk-punch/