Cheesy Andouille Balls
 
Makes about 42
Ingredients
  • 8 ounces ground pork breakfast sausage
  • 6 ounces andouille sausage, finely chopped
  • 2 cups all-purpose baking mix
  • 1 (8-ounce) block white Cheddar cheese, shredded
  • 1 (8-ounce) block sharp Cheddar cheese, shredded
  • 1 (8-ounce) package cream cheese, softened
  • 1½ tablespoons Creole seasoning Creole mustard, to serve
Instructions
  1. Preheat oven to 375°. Line 2 rimmed baking sheets with parchment paper.
  2. In a large bowl, stir together sausages, baking mix, cheeses, and Creole seasoning until well combined. Divide mixture into 2-tablespoon portions, and roll into smooth balls. Place on prepared pan.
  3. Bake until golden brown and crisp, 15 to 18 minutes. Serve warm with mustard.
Recipe by Louisiana Cookin' at https://louisianacookin.com/cheesy-andouille-balls/