Rémoulade
 
Makes about 1¾ cups
Ingredients
  • 1½ cups mayonnaise
  • ¼ cup finely chopped fresh parsley
  • 3 tablespoons capers, chopped
  • 1½ tablespoons Dijon mustard
  • 2 teaspoons white wine vinegar
  • ½ teaspoon kosher salt
  • ½ teaspoon hot sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
Instructions
  1. In a medium bowl, stir together all ingredients. Cover and refrigerate until ready to use or for up to 3 days.
Recipe by Louisiana Cookin' at https://louisianacookin.com/mini-popcorn-shrimp-po-boys/