Butter Board
 
Makes 4 to 6 servings
Ingredients
  • 3 cups water
  • 1 tablespoon kosher salt
  • 3 cups halved radishes
  • ½ cup unsalted butter, room temperature
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon chopped fresh parsley
  • Flaked sea salt
  • Baguette slices, to serve
Instructions
  1. In a medium bowl, whisk together 3 cups water and kosher salt until salt dissolves. Add radishes; cover and refrigerate until ready to serve.
  2. In a small bowl, stir together butter, Cajun seasoning, garlic powder, and cayenne until well combined. Spread butter mixture onto desired serving platter. Top with green onion, parsley, and sea salt.
  3. Drain radishes, and pat dry. Arrange radishes around butter as desired. Serve with baguette.
Recipe by Louisiana Cookin' at https://louisianacookin.com/butter-board/