Sage & Browned Butter Gravy
 
Makes 6 servings
Ingredients
  • tablespoons unsalted butter
  • 1 tablespoon packed fresh sage leaves
  • ¼ cup all-purpose flour
  • ½ cup drippings reserved from Homemade Turducken (recipe precedes)
  • 1¾ cups chicken broth ½ teaspoon ground black pepper
Instructions
  1. In a medium saucepan, melt butter over medium heat. Add sage, and cook, stirring frequently, until milk solids at bottom have turned a deep amber color and butter is fragrant, 8 to 10 minutes. Whisk in flour, and cook, stirring frequently, until fragrant, about 2 minutes. Stir in drippings, and whisk until combined. Add ¾ cup broth, whisking until combined. Cook, whisking constantly, until thickened, 1 to 2 minutes. Add remaining pepper and 1 cup broth, and cook, whisking constantly, until combined, 1 to 2 minutes.
Recipe by Louisiana Cookin' at https://louisianacookin.com/homemade-turducken/