Honey Butter
 
Makes about ⅔ cup
Ingredients
  • ½ cup unsalted butter, softened
  • 2 tablespoons confectioners’ sugar
  • ⅛ teaspoon kosher salt
  • 3 tablespoons honey
Instructions
  1. In a medium bowl, beat butter, confectioners’ sugar, and salt with a mixer at medium speed until creamy, stopping to scrape sides of bowl. Gradually add honey, beating until combined. Use immediately, or cover and refrigerate for up to 1 week.
Recipe by Louisiana Cookin' at https://louisianacookin.com/sweet-potato-biscuits/