Bourbon Sauce
 
Makes about 2 cups
Ingredients
  • 1 cup firmly packed light brown sugar
  • ¼ cup unsalted butter
  • 1 cup heavy whipping cream
  • 2 tablespoons bourbon
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
Instructions
  1. In a medium saucepan, cook brown sugar and butter over medium heat, stirring frequently, until melted and combined. Gradually add cream, stirring until combined. Bring to a boil, stirring frequently. Remove from heat. Whisk in bourbon, salt, and vanilla. Let cool for at least 10 minutes before serving. Best served same day.
Notes
Kitchen Tip
To bake sweet potatoes, pierce the skin all over with a fork, and wrap in foil. Bake at 425° until fork-tender, 45 minutes to 1 hour. Let cool completely before removing the skin and mashing.
Recipe by Louisiana Cookin' at https://louisianacookin.com/sweet-potato-bread-pudding/