Sweet Dough
 
Ingredients
  • 1¾ cups plus 3 tablespoons all-purpose flour
  • ¾ cup sugar
  • 1½ teaspoons baking powder
  • 6 tablespoons salted butter, cubed
  • 1 large egg
  • 2 teaspoons whole milk
  • 1 teaspoon amaretto
Instructions
  1. In a large bowl, whisk together flour, sugar, and baking powder until combined. Using a pastry blender or 2 forks, cut in butter until mixture resembles coarse crumbs.
  2. In a small bowl, whisk together egg, milk, and amaretto. Using a fork, stir egg mixture into flour mixture until liquid is almost combined. Turn out onto a clean surface. Using your hands, knead dough until it comes together into a ball and resembles sugar cookie dough. Shape into a disk. Wrap tightly in plastic wrap, and refrigerate for 1 hour.
Recipe by Louisiana Cookin' at https://louisianacookin.com/mini-tartes-a-la-bouille/