Stone-Ground Grits
 
Ingredients
  • 3 cups milk
  • 1 cup water
  • 2 teaspoons kosher salt
  • 1 cup stone-ground white grits
  • 2 tablespoons unsalted butter
Instructions
  1. In a medium saucepan, bring milk, 1 cup water, and salt to a boil over medium-high heat. Gradually whisk in grits. Cook, whisking constantly, until grits and liquid have been incorporated, 2 to 3 minutes. Reduce heat to medium, and simmer until grits are tender, 20 to 25 minutes. Stir in butter until melted and combined. Serve immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/shrimp-and-grits-with-white-wine-sauce/