Marinated Collard Greens Salad
 
Makes 4 to 6 servings
Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon lemon zest
  • ¼ cup fresh lemon juice
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 pound chopped fresh collard greens
  • ½ cup shaved Parmesan cheese
  • ½ cup toasted sourdough bread crumbs (see Note)
  • ¼ cup chopped toasted pecans
  • Garnish: lemon zest
Instructions
  1. In a large bowl, combine oil, lemon zest and juice, salt, pepper, and garlic. Add collard greens, and firmly massage with dressing. Cover and refrigerate for at least 2 hours or up to overnight.
  2. Before serving, add cheese to collard greens mixture, gently stirring until combined. Sprinkle with bread crumbs and pecans. Garnish with lemon zest, If desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/marinated-collard-greens-salad/