Oyster Shooters
 
Makes 12
Ingredients
  • tablespoons distilled white vinegar
  • 1 tablespoon finely chopped cucumber
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon minced seeded Fresno pepper
  • 1 tablespoon minced seeded jalapeño
  • 1½ teaspoons green hot sauce
  • 1 teaspoon kosher salt
  • 1 cup vegetable juice
  • 4 ounces vodka, chilled
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons prepared horseradish
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Creole seasoning
  • 1 teaspoon ground black pepper
  • 12 small oysters on half shell
Instructions
  1. In a small bowl, stir together vinegar, cucumber, celery, green onion, cilantro, Fresno pepper, jalapeño, green hot sauce, and salt.
  2. In a glass liquid-measuring cup, stir together vegetable juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire, Creole seasoning, and black pepper until well combined.
  3. Divide mixture among 12 (2-ounce) shooter glasses. Place an oyster on rim of each glass. Top oysters with vinegar mixture.
Recipe by Louisiana Cookin' at https://louisianacookin.com/oyster-shooters/