Smashed Potatoes
 
Makes 4 servings
Ingredients
  • 1½ pounds baby gold potatoes
  • 2 tablespoons plus ½ teaspoon kosher salt, divided
  • 1 tablespoon olive oil
Instructions
  1. In a medium stockpot, combine potatoes, 2 tablespoons salt, and water to cover by 2 inches. Bring to a boil over medium-high heat. Reduce heat, and simmer until potatoes are just tender, 10 to 15 minutes. Drain well, and let cool slightly.
  2. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper. Spray parchment with cooking spray.
  3. On prepared pan, place potatoes. Using the bottom of a measuring cup or jar, gently smash potatoes. Drizzle with oil, and sprinkle with remaining ½ teaspoon salt.
  4. Bake until golden brown and crispy, about 20 minutes.
Recipe by Louisiana Cookin' at https://louisianacookin.com/slow-roasted-rabbit-with-creole-mustard-sauce/